Our Black Truffle Infused Olive Oil beautifully captures the essence and earthy aromas of a freshly foraged black summer truffle. The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chefs favorite oil for risotto, eggs, steak, and mushroom-Gruyere pizza.
- Baked Brie
- Scrambled Eggs
- Pasta (Mac & Cheese), Rice, Risotto
- Soups: Creamy Soups, Tomato, Asparagus
- Vegetables: Cooked Spinach, Corn on the Cob, Potatoes
- Fine Cheeses
Traditional Balsamic 18 Year Style, Bianco Balsamico, Sicilian Lemon, Santorini Oregano