CINNAMON PEAR DARK BALSAMIC VINEGAR

$16.95
(No reviews yet) Write a Review
SKU:
MPI10FV107375ML
Weight:
1.42 LBS
Shipping:
Calculated at Checkout
Sizes Available:
375ML/12.7 oz.
CINNAMON PEAR DARK BALSAMIC VINEGAR

The rich Sri Lankan Toasted Cinnamon aroma and the sweet taste of Anjou Pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange Olive Oil, it makes a delicious vinaigrette for a festive spinach and baby Arugula Salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

Excellent Complements

  • Vinaigrettes
  • Reductions
  • Root Vegetables
  • Leafy/Winter Greens
  • Winter Squash
  • Breakfast Pastries
  • Fresh Fruit
  • Creamy Desserts & Cocktails
  • Marinades for Slow Cooked or Roasted Pork

Ideas for Use

  • Combine with Blood Orange Oil to dress a spinach or arugula salad, topped with fresh berries, mandarin oranges, and goat cheese.
  • Use in lieu of lemon juice in your favorite apple pie recipe
  • Use to poach pears or apples.
  • Combine it with a Medium Super Premium EVOO and drizzle over sweet potato wedges, pumpkin, or butternut squash before roasting.
  • Drizzle over Greek yogurt, ice cream, or oatmeal.
  • Brush over acorn squash halves before roasting.
  • Whip into Mascarpone cheese for a dessert topping.

Pairings:

Blood Orange, Any Extra Virgin Olive Oil, Basil, Maple, Bourbon Maple.