PastaMarellais entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulianhand-made and bronze die extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.
This Farfalle is handmade using several different vegetable purees added into the pasta dough. The result is a striking appearance and delicate flavors. They will brighten up any dish.