PastaMarellais entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulianhand-made and bronze die extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.
These Farfalle are striped with squid ink pasta dough, giving them a light salty/ocean flavor. Perfect for any seafood preparation.