Our new Thyme Infused White Balsamic Condimentois bursting with notes of endless bundles of earthy thyme. The flavor is sweet, floral, and balanced; a full presence of freshly picked thyme with a leafy vegetal finish. We’re all about using this in brines for the winter season for turkey and chicken, as well as drizzling over roasted fingerling potatoes.
Region of Origin: Modena, Italy.
- Lemon Agrumato
- Basil Agrumato
- Porcini Mushroom& Sage
- Medium Intensity EVOO
Ideas for Use
Add a splash to caramelized onions.
Use in brines for pork and poultry.
Baste oven roasted chicken or turkey.
Add as a refreshing twist to gin based cocktails.
Use in sausage and apple stuffing.
Mix with Lemon Agrumato for a Provençal Style vinaigrette.
Drizzle over roasted fingerling potatoes.