Our finest grade of aged vinegar comes from Modena, Italy. This is the only certified region where “genuine” balsamic vinegars originate. It is aged using the “Solara System” for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense
Suggested Tastealotta® Couplings:
Roasted Walnut Oil, Arbequina, Blood Orange Fused.